The
Buzz...
What
the Media is saying about Chat 'N' Chill
"No Shoes, No Problem Grab a seat on a seaplane, boat or ferry for the short jump over Elizabeth Harbour to Stocking Island where you can catch a lime at the Chat 'n' Chill. Sunday nights feature local music and a pig roast ."
-- Islands.com
GREAT EXUMA, Bahamas
- On Sunday afternoons they arrive by the boatload, locals and
yachters and a handful of guests from the tony Four Seasons.
Kalik beers in hand, they nibble on conch salad -- ''Bahamian
Viagra,'' says Pedro the conch man -- while waiting for the
ribs and chicken to finish barbecuing on the massive grill.
Guests cool their feet in a sea so blue you think somebody spilled
the Tidy Bowl and indulge in the directive demanded by this
breezy bar's name: Chat & Chill.
-- Miami Herald
"Chat N Chill,
the epitome of an island-style eatery"
"Located a stone's
throw from one of the prettiest harbors on earth, the low key
but very hip establishment serves fresh fish, hamburgers and
conch burgers cooked over an open charcoal grill."
-- Orlando Sentinel
"The conch burgers
are worth swimming ashore for, and the Sunday pig roast is Stocking
Island's biggest social event."
"Chat N Chill
is a worthy beach bar, notable for its beautiful Exumas setting,
good food and drink, and its salt-encrusted clientele."
"LIVELY UP!
Grab your dinghies and go ashore: Stocking Island's Chat &
Chill is a thirsty boater's best friend."
-- Caribbean
Travel & Life
"...very hip
and upscale-yet still casual
"
To enjoy the setting
sun from Stocking Island, head for the Chat & Chill, a lively
open-air restaurant and bar right on the point.
-- Fodor's
"
a rustic
bar and grill on nearby Stocking Island. KB will serve up a
traditional suckling pig roast with all the fixings for up to
250."
-- Meetings &
Conventions Magazine
"A final boating
trip took me aboard an elegantly appointed 63- foot catamaran
to tiny Stocking Island, home to Chat 'n' Chill, a casual dining
spot popular with the international set of "yachties."
Owner Ken Bowe serves up outrageous conch burgers, roast pig
and an intoxicating, rum-infused Goombay Smash. Above the chatter
of swapping sea stories, the infectious beat of "rake-n-scrape"
music resonated."
-- San Diego Magazine
"On
the left is world famous financier and pig roaster K.B. Bowe
who puts on a great feast on Sundays at Volleyball Beach on
Stocking Island."
-- Cape Cod Today
"My bar stool
at the Chat 'N' Chill is exactly 30 steps to the edge of the
water
the channel water is salty and warm
nine full
months of overachieving, workaholic madness slip effortlessly
out of my body."
-- Golf For Women
"Head down to
the water's edge and watch the Conch Man create the island's
freshest conch salad, right before your eyes."
--destination weddings & honeymoons