Contact Us

Weddings

Links

Subscribe to Chat 'N' Chill's free newsletter:

Your Name:
* Your Email:
* = Required Field

We hate SPAM as much as you do. We will never share your email with anyone.


The Buzz...

What the Media is saying about Chat 'N' Chill…

"No Shoes, No Problem Grab a seat on a seaplane, boat or ferry for the short jump over Elizabeth Harbour to Stocking Island where you can catch a lime at the Chat 'n' Chill. Sunday nights feature local music and a pig roast ."

-- Islands.com

GREAT EXUMA, Bahamas - On Sunday afternoons they arrive by the boatload, locals and yachters and a handful of guests from the tony Four Seasons. Kalik beers in hand, they nibble on conch salad -- ''Bahamian Viagra,'' says Pedro the conch man -- while waiting for the ribs and chicken to finish barbecuing on the massive grill. Guests cool their feet in a sea so blue you think somebody spilled the Tidy Bowl and indulge in the directive demanded by this breezy bar's name: Chat & Chill.
-- Miami Herald

"Chat N Chill, the epitome of an island-style eatery"

"Located a stone's throw from one of the prettiest harbors on earth, the low key but very hip establishment serves fresh fish, hamburgers and conch burgers cooked over an open charcoal grill."

-- Orlando Sentinel

"The conch burgers are worth swimming ashore for, and the Sunday pig roast is Stocking Island's biggest social event."

"Chat N Chill is a worthy beach bar, notable for its beautiful Exumas setting, good food and drink, and its salt-encrusted clientele."

"LIVELY UP! Grab your dinghies and go ashore: Stocking Island's Chat & Chill is a thirsty boater's best friend."

-- Caribbean Travel & Life

"...very hip and upscale-yet still casual…"

To enjoy the setting sun from Stocking Island, head for the Chat & Chill, a lively open-air restaurant and bar right on the point.

-- Fodor's

"…a rustic bar and grill on nearby Stocking Island. KB will serve up a traditional suckling pig roast with all the fixings for up to 250."

-- Meetings & Conventions Magazine

"A final boating trip took me aboard an elegantly appointed 63- foot catamaran to tiny Stocking Island, home to Chat 'n' Chill, a casual dining spot popular with the international set of "yachties." Owner Ken Bowe serves up outrageous conch burgers, roast pig and an intoxicating, rum-infused Goombay Smash. Above the chatter of swapping sea stories, the infectious beat of "rake-n-scrape" music resonated."
-- San Diego Magazine

"On the left is world famous financier and pig roaster K.B. Bowe who puts on a great feast on Sundays at Volleyball Beach on Stocking Island."
-- Cape Cod Today


"My bar stool at the Chat 'N' Chill is exactly 30 steps to the edge of the water…the channel water is salty and warm…nine full months of overachieving, workaholic madness slip effortlessly out of my body."
-- Golf For Women


"Head down to the water's edge and watch the Conch Man create the island's freshest conch salad, right before your eyes."
--destination weddings & honeymoons

ml; charset=iso-8859-1">